Chocolate Covered Peanut Balls - cooking recipe

Ingredients

2 sticks margarine
1 (1 lb.) box powdered sugar, sifted
1 tsp. butternut flavoring
1 1/3 c. smooth peanut butter
1 1/2 c. graham cracker crumbs

Preparation

Melt margarine and peanut butter.
Remove from heat and stir in
sugar,
graham
cracker crumbs and flavoring.
Shape into balls
and
place
on cookie sheet.
Insert toothpick and chill an hour or two.