Fruit Swirl Squares - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs or 3 extra large
3 c. flour (1 1/2 white, 1 1/2 whole wheat)
1 tsp. vanilla extract
1/2 c. water
fruit of choice, thickened as for pie

Preparation

Cream butter and sugar.
Add eggs and mix well.
Add remaining ingredients, except fruit, and mix to combine.
In a buttered (greased) 9 x 13-inch pan, spread 1/2 the batter, then spread fruit and spread remaining batter on top.
Cut through a few times only with a butter knife to swirl (fruit).
Bake at 375\u00b0 for 30 to 40 minutes.