English Trifle - cooking recipe

Ingredients

1 angel food cake
1 can fruit cocktail
2 pkg. red jello
2 pkg. vanilla instant pudding
1 large carton Cool Whip
nuts and cherries to garnish

Preparation

Break the
cake
into
small
pieces in the bottom of a glass bowl.
Make
up the jello using the syrup from the fruit cocktail. Add
the
fruit to the cake and pour the jello over the top;
mix slightly just to moisten the cake and refrigerate.
Make
up
the pudding and add on top of the jello layer. Top with Cool Whip and garnish with nuts and cherries.