Bean-Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. grated sharp cheese
1 stack Ritz crackers
1 stick oleo, melted

Preparation

Drain and mix beans and corn.
Put into casserole dish.
Mix together celery soup, sour cream, onion and cheese.
Spread over vegetables.
Work this mixture into vegetables a little with a fork.
Crush the Ritz crackers and mix with melted oleo.
Sprinkle over casserole.
Bake at 350\u00b0 for 35 minutes.