Banana Split Smoothie - cooking recipe

Ingredients

1 1/4 c. peeled, sliced ripe banana (about 2 medium)
1 (8 oz.) can crushed pineapple in juice (undrained)
1 c. crushed ice
1/2 c. unsweetened orange juice
1 tsp. sugar
1 (8 oz.) carton vanilla low-fat yogurt

Preparation

Combine first 5 ingredients in container of an electric mixer. Top with cover.
Process until smooth.
Add yogurt, process until blended.
Serve immediately.
Yields 4 cups.