Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash browns, thawed
1 c. shredded Cheddar cheese (optional)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet cook sausage until browned.
Drain off excess fat. Separate crescent dough into triangles.
Place in an ungreased 12-inch pizza pan with points towards the center.
Press over the bottom and up the sides to form a crust.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with cheese.
In a bowl beat eggs, milk, salt and pepper.
Pour into crust.
Cover with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.