Spaghetti - cooking recipe

Ingredients

1 qt. tomatoes
2 bay leaves
1/2 Tbsp. Italian seasoning
1/2 tsp. leaf oregano
12 oz. tomato paste
15 oz. tomato sauce
2 Tbsp. sugar
1 1/2 to 2 lb. hamburger
1 large onion
1 tsp. minced garlic or 2 cloves fresh garlic, diced fine
1 large jar Ragu
spaghetti sauce with mushrooms

Preparation

Add salt to hamburger and brown in large saucepan.
After hamburger is lightly browned, push to one side of pan.
In opposite side of pan, place finely diced onion and garlic in hamburger grease and cook until tender; stir.
Add all remaining ingredients; stir well and place over medium-low heat, stirring occasionally.
Simmer 4 hours.