Patty'S Chicken Pie - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen peas and carrots
    1/3 c. butter
    1/3 c. flour
    1/3 c. chopped onion
    1/2 tsp. salt
    1/4 tsp. pepper
    1 3/4 c. chicken broth
    2/3 c. milk
    2 1/2 to 3 c. cooked chopped chicken
    pastry for 2 crust pie
Preparation
    Rinse and drain frozen vegetables. Saute onions in butter. Add broth and milk and heat. Add flour and salt and pepper to make a gravy. Stir in chicken and vegetables. Pour mixture into pie shell and cover with top pastry and crimp edges. Bake at 425\u00b0 for 45 minutes or until brown.

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