Pumpkin Pie - cooking recipe

Ingredients

3 c. pumpkin
3 eggs
1 small can milk
1 1/2 c. sugar
2 large Tbsp. cornstarch
1 Tbsp. vanilla
1 Tbsp. lemon
pinch of salt
2 (9-inch) pie shells, unbaked
1 tsp. pumpkin pie spice (optional)

Preparation

Add eggs
to
pumpkin
and
beat well.\tAdd salt, milk, sugar and
flavorings.
Add a teaspoon of pumpkin pie spice if desired. Pour
into pie shells.
Bake at 425\u00b0 for 10 minutes. Bake at 400\u00b0 for 50 minutes.