Pumpkin Roll Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. solid pack pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts
powdered sugar
8 oz. cream cheese
1 1/3 c. powdered sugar
5 1/3 Tbsp. margarine
2/3 tsp. vanilla

Preparation

Beat eggs on high speed of mixer 5 minutes; gradually beat in 1 cup sugar.
Stir in pumpkin and lemon juice.
Fold flour, powder and spices into pumpkin.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with chopped nuts.
Bake at 375\u00b0 for 15 minutes. Turn out on a towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together.
Cool.
Unroll.
Spread with filling made of combined cream cheese, 1 1/3 cups powdered sugar, margarine and vanilla blended until smooth.
Chill.
Makes 8 servings.
Can be frozen for later use.