Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
1 tsp. nutmeg
3/4 c. oil
3/4 c. wine (sherry is best)

Preparation

Mix all ingredients.
Bake in Bundt pan at 350\u00b0 for 45 minutes.
Sprinkle with powdered sugar when cool.