Fruit Salad Dressing - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
2 eggs, well beaten
1/2 c. cream, whipped
1 c. pineapple juice
juice of 1 lemon
juice of 1 orange

Preparation

Combine sugar and flour.
Add eggs and fruit juices and mix until smooth.
Cook over boiling water, stirring constantly, until thick.
Cool.
Fold in whipped cream.
Serves 10.