Frosted Cranberry Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. cranberries, ground
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained (reserve juice)
2 (3 oz.) pkg. strawberry Jell-O
1/3 c. sugar
1 egg yolk
2 Tbsp. butter
2 Tbsp. flour

Preparation

Combine cranberries, sugar and drained pineapple and let stand 2 hours.
Dissolve Jell-O in 3 cups hot water.
When partially cool, combine with cranberry mixture and allow to set.