Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia cream cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
1 c. chopped pecans
1/4 c. minced bell pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt

Preparation

Form into 2 balls and chill.
Serve with wheat crackers.