Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled, small red potatoes
1 c. Miracle Whip
4 slices chopped, crisply cooked bacon
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/2 c. chopped green pepper (optional)

Preparation

Heat oven to 425\u00b0.
Place potatoes on baking pan sprayed with Pam.
Bake 30 to 35 minutes (until tender and golden), stirring once.