Holly'S Cole Slaw - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. vinegar (never increase this ingredient)
1/4 c. sugar
1 tsp. celery seed
salt and pepper
shredded cabbage
shredded carrots
shredded onions

Preparation

Mix together the first 5 ingredients; pour over the cabbage, carrots and onions.
(Lettuce can be substituted for cabbage.) Refrigerate until cold.