Grandmother'S Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
2 sticks margarine or butter, softened
2 eggs
pinch of salt
1 tsp. vanilla

Preparation

Sift into mixture 1 cup flour.
Take 1 level teaspoon baking soda into 1 cup buttermilk; beat with a spoon until dissolved and milk rises.
Stir in and repeat with the flour and buttermilk-baking soda mixture.
Stir again.
Sift a third cup of flour in; stir well.
Grease and flour two 9-inch cake pans and four cupcake sections (or use cupcake papers).
Should fill empty cupcake cups with water if you are using a cupcake pan with more than 4 sections.
Cook at 300\u00b0 for 35 minutes, or 25 minutes for cupcakes.
Test with toothpick.