Ham And Vegetable Linguine - cooking recipe

Ingredients

1 (8 oz.) pkg. linguine
3 medium zucchini, diced
1 pkg. frozen green peas (8 oz.)
3 green onions, sliced
1/4 c. margarine
2 c. fully cooked ham, diced
1/4 c. Parmesan cheese
1/2 tsp. dried basil
3/4 tsp. salt
1 c. whipping cream
dash each of pepper and ground nutmeg
additional Parmesan cheese (optional)

Preparation

Cook linguine according to package directions.