Texas Bar Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
2 c. sugar
1/2 c. sour cream
2 eggs
2 tsp. vanilla

Preparation

Bring the margarine, water and cocoa to a boil and cool.
Add dry ingredients:
flour, soda, salt and sugar.
Add the sour cream, eggs and vanilla.
Beat well.
Pour into well-greased cookie sheet (15 1/2 x 10 1/2-inch).
Bake at 350\u00b0 for 20 to 25 minutes or well done.
Be sure cookie sheet is right size, no smaller.
Ice cake while hot.