Squash Casserole - cooking recipe

Ingredients

3 lb. butternut squash
6 beaten eggs or egg substitute
1 stick margarine
2 Tbsp. flour
3/4 c. sugar
1/2 tsp. nutmeg
salt to taste

Preparation

Cut squash; cook and mash.
Add other ingredients and blend well.
Bake at 350\u00b0 for one hour.
Test for doneness by inserting fork in the center.