Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popped corn in large brown grocery bag; set aside. Combine remaining ingredients, except baking soda, in 1 1/2-quart glass dish.
Microwave on High until mixture boils; stir. Microwave for 2 minutes on High, stirring after each minute. Remove from microwave; stir in soda.
Pour over corn in bag. Close bag; shake well.
Microwave in bag for 1 1/2 minutes on High; shake well.
Cook another 1 1/2 minutes.
Pour onto countertop or table to cool.
Store in airtight container.
Makes 4 quarts.