Apple Eggnog - cooking recipe

Ingredients

4 eggs, separated
2 Tbsp. sugar
2 c. vanilla ice cream
2 c. apple juice
nutmeg

Preparation

In large bowl beat egg yolks until thick; add sugar, ice cream and apple juice.
Mix until blended.
Beat egg whites until stiff peaks form.
Fold into apple juice mixture.
Sprinkle each serving with nutmeg.
Makes 7 (1 cup) servings.