Texas Pecan Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs, well beaten
1 Tbsp. lemon extract
4 c. sifted all-purpose flour
1 1/2 tsp. baking powder
4 c. pecans
2 c. candy fruit (cherry and pineapple mix)

Preparation

Blend butter and sugar; add eggs and lemon extract and beat. Add flour and baking powder.
Mix.
Add nuts and fruit.
Pour into greased tube pan.
Bake in oven at 300\u00b0 for 1 1/2 to 2 hours.