Lemon Cake Top Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 Tbsp. butter
1 1/2 c. milk
1/4 c. lemon juice
1 1/4 c. sugar
3 eggs, separated

Preparation

Cream sugar, flour and butter.
Add egg yolks, lemon juice and milk; mix well.
Gently fold in stiffly beaten egg whites.
Pour into 8 or 9-inch pie shell, which has been baked 5 minutes at 425\u00b0.
Bake at 350\u00b0 for 45 minutes or until lightly browned.