Ski Slope Soup - cooking recipe

Ingredients

2 lb. sausage, browned (1 lb. mild and 1 lb. hot)
2 qt. tomatoes
1 qt. water
4 large potatoes
1 large onion
1 large can kidney beans
1 green pepper
2 tsp. Lawry's seasoning salt
1 tsp. thyme
2 bay leaves

Preparation

Cook all ingredients 1 1/2 to 2 hours.