Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 c. chopped walnuts
1 c. chopped prunes
2 c. flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla

Preparation

Blend sugar and oil; add eggs.
Beat for two minutes.
Sift all dry ingredients and alternately add with buttermilk to the egg mixture.
Mix in all nuts and prunes.
Add vanilla.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cool and ice.