Chicken Parmesan - cooking recipe

Ingredients

1 egg or 2 egg whites
4 skinless, boneless chicken breast halves (1 lb.)
1/2 c. Italian seasoned dry bread crumbs
2 Tbsp. butter
2 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1 Tbsp. chopped fresh parsley or 1 tsp. dry flakes
4 c. hot cooked spaghetti (8 oz. dry)

Preparation

In shallow dish, beat egg.
Dip chicken into egg; on waxed paper, coat chicken with bread crumbs.
In 10-inch skillet over medium heat in hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove; set aside.
In same skillet, heat spaghetti sauce to boiling.
Return chicken to skillet.
Reduce heat to low.
Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
Sprinkle with Mozzarella cheese, Parmesan cheese and parsley.
Cover; cook until cheese is melted. Serve with spaghetti.