Cheddar Cheese Chicken - cooking recipe

Ingredients

1 cut up chicken
2 Tbsp. butter or margarine
salt to taste
pepper to taste
1/2 c. water
1/3 c. flour
1 (10 1/2 oz.) can Cheddar cheese soup, undiluted
1 small onion, chopped
1/2 tsp. basil

Preparation

Melt butter or margarine in pan.
Mix dry ingredients together.
Shake chicken in mixture and cook each side about 15 minutes.
Add soup, onion, basil and water to chicken.
Cover and cook on low heat about 45 minutes or until done.