Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp salt
4 heaping tsp. cocoa
1 tsp. vanilla

Preparation

Cream together the softened butter and shortening.
Add sugar and
then
eggs,
one at a time, mixing thoroughly after each addition.
Sift together all dry ingredients; set aside. Add vanilla and milk together.
Add dry ingredients alternately with milk and vanilla mixture to original mixture.
Bake in a greased and
floured tube pan for 1 hour at 350\u00b0 and then 20 minutes at 325\u00b0.
Cool and remove from pan.