Spanish Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 pkg. Lipton Spanish rice mix
1 can Del Monte Mexican tomatoes
2 tsp. chili powder
4 c. water
1 c. shredded cheese

Preparation

Brown hamburger meat.
Drain.
Spread in a 9 x 13-inch baking dish.
Add both packages of dry rice mixture, chili powder, tomatoes and water.
Stir and cover with lid or foil.
Bake at 350\u00b0 for 1 hour.
Top with shredded cheese and bake an additional 5 to 10 minutes.