Patsy'S Punch - cooking recipe

Ingredients

1 qt. cranberry juice
2 qt. ginger ale or 7-Up
2 large lemonade concentrate
approximately 1/2 c. pineapple juice
dash of cinnamon and cloves
sherbet as needed (raspberry or rainbow)

Preparation

Use a small amount of ice, depending on whether liquids are cold.
Serves 16 to 20 people.