Haystack Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 to 5 potatoes
1 can tomato soup
4 to 5 carrots
4 to 5 onions
1 can cream of mushroom soup

Preparation

Brown and season ground beef.
In a casserole or crock-pot, place a layer of sliced onions, carrots and potatoes on top of ground beef.
Empty the soup (undiluted) on top of potatoes.
Bake for 2 1/2 hours at 300\u00b0 or 6 hours on low in crock-pot.