Garden Wild Rice - cooking recipe

Ingredients

2/3 c. wild rice, uncooked
2 1/2 c. water
1 tsp. chicken-flavored bouillon granules
vegetable cooking spray
1 tsp. vegetable oil
1 c. thinly sliced celery
1 c. thinly sliced mushrooms
3/4 c. finely chopped onion
1/2 c. frozen English peas, thawed
1/2 tsp. dried whole thyme
1/2 c. Parmesan cheese

Preparation

Rinse wild rice in 3 changes of hot water.
Drain.
Combine rice, 2 1/2 cups water and bouillon granules in a medium saucepan. Bring to a boil.
Cover and reduce heat.
Simmer 50 minutes or until rice is tender, stirring occasionally.
Drain and set aside.