Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed Veg-All, drained
1 1/2 sticks butter
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup or cream of celery soup
1 1/2 to 2 stacks Ritz crackers, crumbled up

Preparation

Melt 3/4 stick of butter and cheese together in microwave. Mix with drained vegetables.
Mix in soup undiluted.
Melt remaining butter and mix with crumbled crackers.
Pour mixture into baking dish and top with cracker mix.
Bake for 30 minutes at 350\u00b0.