Julia'S Gingersnaps - cooking recipe

Ingredients

1 c. dark molasses, heated
1/3 c. Crisco
2/3 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
2 1/2 c. flour
1 tsp. baking powder

Preparation

Heat molasses, then cool.
Add Crisco, sugar, ginger, cinnamon, soda and salt.
Add well beaten egg.
Then beat in flour and baking powder.
Put in refrigerator for 1 hour.
Roll thin and bake at 350\u00b0 for about 10 minutes.