Gelled Mango Salad - cooking recipe

Ingredients

1 large can or jar pureed mango, drained (reserve juice)
8 oz. cream cheese, softened
3 small boxes lemon gelatin
3 c. reserved juice and water
juice of 1 lime

Preparation

Blend mango and cream cheese.
Heat water and juice to boiling; add gelatin and stir to dissolve.
Add lime juice. Combine with mango-cream cheese mixture and blend well.
Chill until set in mold or glass casserole dish.
Serves 8.