Yorkshire Pudding - cooking recipe

Ingredients

fat from meat (roast beef) (enough to almost cover bottom of 8 x 8-inch square pan)
1 c. flour
1 tsp. salt
2 eggs
1 c. milk

Preparation

Mix flour, salt, eggs and milk together.
Add to hot fat and bake at 450\u00b0 until puffy and brown on edges.