Ice Cream Cake - cooking recipe

Ingredients

2 rolls Ritz crackers, crumbled
1 stick butter
1 qt. vanilla ice cream, softened
3 small boxes vanilla instant pudding
1 1/2 c. milk
1 large Cool Whip
2 c. baked coconut

Preparation

Crumble crackers in a 9 x 12-inch dish.
Melt butter and pour over crackers and mix well.
Smooth out.
Mix ice cream, pudding and milk until smooth.
Put on top of cracker mix.
Top with Cool Whip and coconut.