Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 boxes apricot jello
9 oz. Cool Whip
2 c. buttermilk

Preparation

Boil can of crushed pineapple.
Mix jello into pineapple. Cool, then add 2 cups buttermilk.
Let almost jello.
Fold in Cool Whip.