Chocolate Turtle Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. Parkay margarine, melted
1 (14 oz.) bag Kraft caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans, toasted
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate pieces, melted

Preparation

Combine crumbs and margarine.
Press onto bottom and sides of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.