Cream Of Pea Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
1 qt. chicken stock
1 1/2 Tbsp. onion powder
1 Tbsp. chervil
3 c. half and half
3 c. milk
salt and pepper to taste

Preparation

Cook peas in 1 cup water.
Puree.
Add peas and seasonings to stock, except for chervil.
Slowly add the half and half and the milk.
Add chervil.
Heat carefully.
Do not allow to boil!