Hershey Bar Pie - cooking recipe

Ingredients

1 (6 pack) Hershey bars (with almonds)
1 large Cool Whip whipped topping
1 Keebler graham cracker crust

Preparation

Melt Hershey bars in double boiler. Set aside to cool for 5 minutes.
In a mixing bowl, combine melted candy bars with whipped topping and pour into crust.
Refrigerate about 2 hours before serving.