Blackberry Cheese Pie - cooking recipe

Ingredients

1 (21 oz.) can blackberry filling
prepared 9-inch pie shell
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/4 tsp. salt (optional)
1 egg
1 Tbsp. lemon juice

Preparation

Beat cream cheese until fluffy; add sugar and salt.
Beat well.
Add egg and lemon juice and beat until smooth.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 15 minutes.
Spread filling over cheese mixture.
Continue to bake at 400\u00b0 for 20 minutes until crust is golden brown.
Cool.