Beef Log Salami - cooking recipe

Ingredients

5 lb. hamburger (little fat)
5 rounded tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
1 Tbsp. garlic salt
1 tsp. garlic powder
2 1/2 tsp. coarse cracked pepper
1 tsp. smoked hickory salt
1 1/2 tsp. oregano

Preparation

Mix in large bowl.
Put in the refrigerator and mix or knead each day for 5 days.
On the 5th day, shape into 4 logs and place on broiler pan on bottom rack of oven.
Bake 8 hours at 140\u00b0.
Turn every 2 hours.