Whole Baked Garlic - cooking recipe

Ingredients

4 whole heads garlic
4 Tbsp. butter
1/4 c. olive oil
salt to taste
warm French bread
cream cheese

Preparation

Remove the outer layer of skins from the heads, exposing the cloves.
Place them in a small baking dish and pour the oil and butter over the bulbs.
Bake, uncovered in a 225\u00b0 oven for 1/2 hour.
Baste; add 1/2 cup water to the dish.
Cover and bake another 1 1/2 hours or until bulbs are soft.
Serve with French bread and cheese; spread cheese on bread.
Break off a few bulbs of garlic and squeeze them out of their skins.
Lay on top of cheese.