Roy'S Taters - cooking recipe

Ingredients

5 large white potatoes
1 large tomato or more
1 green bell pepper
2 medium onions
1 1/2 sticks butter
salt and pepper to taste

Preparation

Peel and slice potatoes into 1/2-inch thick slices.
Slice tomatoes 1/2-inch thick.
Seed and core pepper and slice into 1/2-inch slices.
Slice onions.
Layer potatoes, tomatoes, pepper and onions in greased 3-quart casserole (round is best).
Dot casserole with butter and season to taste.
Cover pan with aluminum foil and bake at least 1 hour at 325\u00b0 or until potatoes are tender.