Graham Cracker Torte - cooking recipe

Ingredients

6 eggs
2 c. sugar
1/2 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1 c. nuts
2 c. graham crackers, crumbled

Preparation

Beat whites, adding 1/2 cup sugar gradually.
Beat yolks, adding 1 1/2 cups sugar.
Fold yolk mixture into whites.
Add nuts, crackers and baking powder.
Bake in oiled oblong pan for 40 minutes at 325\u00b0.