Zucchini Parmesan Bake - cooking recipe

Ingredients

2 1/2 lb. chopped zucchini (fresh)
2/3 c. chopped onion
1 c. sliced mushrooms
3 Tbsp. vegetable oil
2 (6 oz.) cans tomato paste
1 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. pepper
2/3 c. Parmesan cheese (sprinkle on top)
chicken, cooked and chopped (optional)

Preparation

Saute onion, mushrooms and vegetable oil.
Combine all ingredients.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.