Pie Crust - cooking recipe
Ingredients
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1 1/2 c. flour
3/4 c. Crisco shortening
1/2 Tbsp. salt
2 tsp. salt
1/2 c. water
Preparation
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Mix sugar, salt and flour.
Cut in shortening; add water. Flour board and roll the pie crust out thick.
Put in greased 9-inch pie pan.
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