Hot Spiced Tea - cooking recipe

Ingredients

4 qt. water
1 tsp. whole cloves
1 stick cinnamon
1/3 c. tea or 15 tea bags
1 1/4 c. sugar
1 c. orange juice
3/4 c. fresh lemon juice

Preparation

Add spices to water.
Bring water to a full boil.
Remove from heat.
Add tea immediately.
Brew 4 minutes; strain.
Add sugar. Stir until dissolved.
Add fruit juices.